波紋麵
Pre-cooked MIE Noodles
Wavy South-East Asian-style noodles with a springy bite and a true wheat aroma. Good in stir-fries and soups.
- 500 g
- 4 kg
- 7.5 kg
- Smooth, chewy texture
- For stir-fries and soups
- Pre-cooked, non-fried, no preservatives
Wholesale and private label for distributors, HoReCa and retail chains. EU shipping.
About MIE Noodles
Mie noodles come from South-East Asian cooking: wavy noodles made mainly from wheat flour. Our MIE Noodles keep that springy texture and wheat aroma, but they are pre-cooked, so they need only about 3–5 minutes in boiling water before they go into a soup, a stir-fry or a mixed dish.
Made in our HACCP-certified plant in the Czech Republic from EU-standard raw materials, without preservatives.
- Type
- Pre-cooked wavy wheat noodles, non-fried
- Cooking time
- 3–5 min in boiling water
- Pack sizes
- 500 g
- 4 kg
- 7.5 kg
- Preservatives
- None
- Certification
- HACCP
- Made in
- Czech Republic (EU)
How kitchens use MIE noodles
Stir-fries & mixed dishes
Chinese and South-East Asian wok dishes such as mie goreng.
Soups
Smooth and chewy in hot broth.
Restaurants & buffets
For restaurants, fast food and canteens: the noodles can be kept warm on a buffet.
Retail & catering
Quick Asian-style meals for home cooking and catering, in packs from 500 g to 7.5 kg.
Recipes from our blogMie Noodle Recipes: Mie Goreng and Yakisoba Stir-FryMie goreng and a yakisoba-style stir-fry with pre-cooked wavy mie noodles: metric quantities, timings and batch tips for restaurant kitchens.Read the recipes- HACCPcertified plant
- Naturalingredients
- 500+distributors, HoReCa, retail chains
- 30+countries
- 98%partner retention
Want to offer MIE Noodles to your customers?
Distributors, cash & carry and large HoReCa: tell us your volumes and where you deliver. We will send you wholesale prices and samples.
Request a quote for MIE Noodles
