Manufacturer of authentic non-fried Quick Cooking Noodles for wok and beyond

Aromatic bowl of instant noodles garnished with parsley and served with chopsticks.

Why Partner with Us?

Close-up of a delicious Asian noodle bowl with bean sprouts and chopsticks, highlighting authentic cuisine.

We specialize in authentic Chinese noodle production in the Czech Republic, using traditional methods combined with modern techniques.

Our commitment to quality is evident through strict raw material selection and adherence to global food safety standards. We consistently deliver healthy, preservative-free noodles that cater to diverse tastes, having gained a loyal customer base in Europe.

Get to Know Fushou Food Better

HACCP-certified, natural, and preservative-free products. Manufactured in the EU to the highest standards, we are a trusted partner for restaurants, distributors, and the European food service industry.

Our Mission for Healthy Noodles

Our mission is to provide natural, preservative-free noodles while adhering to European food safety standards and ensuring the highest quality for our customers.

A Future of Healthy, Delicious Noodles

We envision a world where our noodles are recognized globally for their quality and health benefits, fostering a love for traditional Chinese cuisine.

Values That Define Us

We value quality, tradition, and health, ensuring that every noodle we produce aligns with our commitment to excellence and customer satisfaction.

HACCP Certified

Fushou Food is proud to have received HACCP certification, affirming our dedication to food safety and quality throughout our production processes.

The Beginning of Fushou Food

Fushou Food was established in the Czech Republic to create authentic Chinese noodles, embracing a blend of tradition and modern technology from day one.

A close-up of soba noodles with a fried egg, garnished with green onions.

The Meaning of “福壽”

The name FUSHOU comes from the Chinese word “福壽”. The character “福” (Fú) means blessing and the character “壽” (Shòu) expresses longevity, which in Chinese history is symbolized by Chinese noodles.